Dark Horse Menu
Our rotating menu features Dark Horse’s long-standing favourites, new entrees and seasonal curries. Check what’s on offer today
FOR MEAT EATERS
Japanese Beef Curry
Beef chuck slow-cooked for 6 hours with hearty potatoes & carrots in a rich, meaty and subtly sweet curry sauce. Served with fukujinzuke pickles.
Allergens: gluten, fish, soy, sulphur dioxide
Maldivian Fish Curry
Seared Mackerel fillet in a creamy tropical coconut curry sauce. Spicy coastal flavour with pandan & scotch bonnet.
Allergens: fish
E.African Chicken Curry
Marinaded Halal chicken poached in a tomato & coconut curry sauce then chargrilled for BBQ smokiness. Served with a coriander chutney.
Allergens: Milk, Sulphur Dioxide
FOR VEGANS AND VEGETARIANS
Jackfruit slow-cooked for 6 hours with hearty potatoes & carrots in a rich and subtly sweet curry sauce. Served with a side of Umami Puffs
Allergens: gluten, soya, sulphur dioxide
E. African Paneer Curry
Marinaded paneer chargrilled on the BBQ then coated in a creamy tomato & coconut curry sauce balanced with tamarind and lime. Served with coriander chutney.
Allergens: dairy, sulphur dioxide
Maldivian Vegan Curry
Banana blossom in a creamy tropical coconut curry sauce. Spicy coastal flavour with pandan & scotch bonnet. Served with a side of tofu salad.
Allergens: gluten, soya