Our Lunch Menu

Bring your team on a journey through flavour with Cult of Curry. We create curries from around the world — slow-cooked, from scratch, and full of character — offering both meat and vegetarian/vegan options with a wide range of dietary needs covered.

FOR MEAT EATERS

Japanese Beef Curry

Beef chuck slow-cooked for 6 hours with hearty potatoes & carrots in a rich, meaty and subtly sweet curry sauce. Served with fukujinzuke pickles.

Allergens: gluten, fish, soy, sulphur dioxide

Maldivian Fish Curry

Seared Mackerel fillet in a creamy tropical coconut curry sauce. Spicy coastal flavour with pandan & scotch bonnet.

Allergens: fish

E.African Chicken Curry

Marinaded Halal chicken poached in a tomato & coconut curry sauce then chargrilled for BBQ smokiness. Served with a coriander chutney.

Allergens: Milk, Sulphur Dioxide

FOR VEGANS AND VEGETARIANS

Jackfruit slow-cooked for 6 hours with hearty potatoes & carrots in a rich and subtly sweet curry sauce. Served with a side of Umami Puffs

Allergens: gluten, soya, sulphur dioxide

E. African Paneer Curry

Marinaded paneer chargrilled on the BBQ then coated in a creamy tomato & coconut curry sauce balanced with tamarind and lime. Served with coriander chutney.

Allergens: dairy, sulphur dioxide

Maldivian Vegan Curry

Banana blossom in a creamy tropical coconut curry sauce. Spicy coastal flavour with pandan & scotch bonnet. Served with a side of tofu salad.

Allergens: gluten, soya