Our Lunch Menu

Bring your team on a journey through flavour with Cult of Curry. We create curries from around the world — slow-cooked, from scratch, and full of character — offering both meat and vegetarian/vegan options. Our company lunch service is a unique way to treat employees, spark conversation, and add a sense of discovery to the workday. By providing a Cult of Curry lunch, companies can give their teams something nourishing, memorable, and a little out of the ordinary.

FOR MEAT EATERS

Japanese Beef Curry

Beef chuck slow-cooked for 6 hours with hearty potatoes & carrots in a rich, meaty and subtly sweet curry sauce.

Allergens: gluten, fish, soy, sulphur dioxide

Maldivian Fish Curry

Seared Mackerel fillet in a creamy tropical coconut curry sauce. Spicy flavour with pandan & scotch bonnet.

Allergens: fish

E.African Chicken Curry

Marinaded chicken poached in a tomato & coconut curry sauce then chargrilled for BBQ smokiness.

Allergens: Milk, Sulphur Dioxide

FOR VEGANS AND VEGETARIANS

Japanese Vegan Curry

Jackfruit slow-cooked for 6 hours with hearty potatoes & carrots in a rich and subtly sweet curry sauce. Served with a side of Umami Puffs

Allergens: gluten, soya, sulphur dioxide

Maldivian Vegan Curry

Banana blossom in a creamy tropical coconut curry sauce. Spicy coastal flavour with pandan & scotch bonnet. Served with a side of tofu salad.

Allergens: gluten, soya